Coriander palnt

                       ORGANIC FARMING  TARANGA FRAMS: Location: 23, 2, Kammagondahalli, Jalahalli, Thavarekere, Bengaluru, Karnataka 560015 MEANING OF ORGANIC FARMING : Organic farming avoids chemical pesticides and fertilizers and seeks to increase soil fertility through feeding soil micro-life with residues from life such as garbage compost and sewage, manure, plant residues, food processing wastes etc. Organic farming rely on biological processes to obtain high quality and yields which are as good as these achieved using modern techniques as agricultural production. PRINCIPLES OF ORGANIC FARMING : There Are Four Principles Of Organic Farming : 1. NO CHEMICAL FERTILIZER : If nature is left to itself, fertility is increased, organic remains of plants and animals accumulate and are decomposed on the surface by bacteria and fungi. 2. NO USE OF HERBICIDE : Straw mulch and temporary flooding provide effective weed control i...

  Coriander, also known as cilantro or Chinese parsley, is a herb used in cooking for its leaves and seeds. It's a versatile plant with a fresh, citrusy flavor.   The leaves are often used in salads, garnishes, and various cuisines worldwide, while the seeds are dried and used as a spice in many dishes.     Coriander is easy to grow and is known for its fast growth, making it a popular choice for home gardens.   The coriander plant (Coriandrum sativum) is an annual herb belonging to the Apiaceae family.  It's native to regions spanning southern Europe, North Africa, and southwestern Asia. Here's more detail about it: Parts used : 1. Leaves (Cilantro):Fresh leaves, also called cilantro, are widely used in various cuisines for their distinct citrusy, herbal flavor. They're commonly used in salads, soups, salsas, and garnishes. 2. Seeds:The dried seeds have a warm, nutty, and slightly citrusy flavor. They're a key component of many spice blends, pickling ...